SKRIP UJIAN PRATIK BAHASA INGGRIS SAYA

 CARA MEMBUAT TELUR DADAR SPESIAL

BAHAN:

1. 2 butir telur ayam

2. Sejumput garam

3. Sejumput penyedap rasa sapi (royco)

4. 1 tangkai daun bawang

5. 4 cabe merah

6. 2 buah sosis

7. Minyak goreng 2 sendok makan

ALAT:

1. Wajan

2. Spatula

3. Piring

4. Garpu

5. Mangkuk 

6. Talenan

7. Pisau

LANGKAH-LANGKAH

1. Pertama,pecahkan 2 butir telur dan masukkan ke dalam mangkuk

2. kedua,kocok telur menggunakan garpu dan tambahkan garam dan penyedap

3.selanjutnya cuci cabe merah dan daun bawang,buka bungkus sosis dan keluar kan sosis dari bungkusanya, potong-potong ketiga bahan tersebut menggunakan pisau dan talenan

4.setelah itu masukan potongan-potongan daun bawang,cabe merah,dan sosis kedalam mangkuk berisi kocokan telur

5. terakhir, panaskan minyak di atas wajan, setelah minyaknya panas tuangkan campuran telur yang tadi kedalam wajan, setelah dirasa bagian bawahnya matang balikan telur menggunakan spatula, tunggu hingga telur matang sempurna, taruh telur dadar di atas pring dan hiaslah

6. telur dadar spesial sudah jadiii

NAMA: LING-LING DEWI M.

KELAS: 9D

NO.ABSEN:18

HOW TO MAKE A SPECIAL OMELETTE

INGREDIENTS:

1. 2 chicken eggs

2. A pinch of salt

3. A pinch of beef flavoring (royco)

4. 1 scallion

5. 4 red chilies

6. 2 sausages

7. Cooking oil 2 tablespoons

EQUIPMENT:

1. Frying Pan

2. Spatula

3. Plate

4. Fork

5. Bowl

6. Cutting Board

7. Knife

STEPS

1. First, break 2 eggs and put them in a bowl.

2. Second, beat the eggs using a fork and add salt and seasoning.

3. Next wash the red chilies and scallions, open the sausage wrapper and remove the sausage from the package, cut the three ingredients using a knife and a cutting board.

4. After that, put the pieces of scallion, red chili, and sausage into a bowl containing the beaten egg.

5. Finally, heat the oil in a pan, after the oil is hot, pour the egg mixture into the pan, after it feels like the bottom is cooked, turn the eggs over using a spatula, wait until the eggs are perfectly cooked, put the omelet on the plate and decorate

6. The special omelette is ready, can be eaten with warm rice.